Quinoa Black

Black quinoa, known for its dark color and earthy flavor, is a variety of quinoa that retains a slightly crunchy texture when cooked. It is a versatile and nutrient-dense grain that can be used in various culinary applications. Nutritionally robust, black quinoa is an excellent complete protein source, beneficial for vegetarians and vegans, and its high fiber content supports digestive health, aids weight management, and helps regulate blood sugar levels. Beyond that, it boasts a rich supply of essential minerals such as iron, magnesium, phosphorus, and zinc. With notable antioxidant properties, black quinoa helps combat oxidative stress, and the presence of essential vitamins, including B vitamins and vitamin E, further elevates its nutritional profile, making it a highly nutritious choice.