Multi-millet flour

Multi-millet flour is a nutritious blend made from grinding various types of millet grains, including pearl millet, finger millet, sorghum, and foxtail millet. This flour offers a plethora of nutritional benefits owing to its diverse composition. Rich in complex carbohydrates, fiber, and essential nutrients such as iron, magnesium, and B vitamins, multi-millet flour provides sustained energy release, supports digestive health, and contributes to overall well-being. Its high fiber content promotes satiety, aids in weight management, and helps regulate blood sugar levels. Additionally, the diverse micronutrient profile of millets contributes to bone health, immune function, and cognitive function. Multi-millet flour is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.