Nutrition
The Nutrition Panel uses advanced genomic testing to identify genetic alterations related to nutrient metabolism, food intolerances, disease predispositions, nutrient deficiencies, and physical activity. It provides personalized dietary recommendations that optimize nutritional intake, address deficiencies, and manage intolerances. Additionally, the panel offers personalized physical activity advice, ensuring a comprehensive approach to long-term health and vitality.
1. Allergy to Egg White
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Alterations in IL-4 and IL-13: These genes play crucial roles in the immune system's regulation. IL-4 and IL-13 are cytokines involved in the promotion of Th2 immune responses, which are associated with allergic reactions. Variants in these genes can lead to an overactive immune response to proteins found in egg whites, causing symptoms such as hives, respiratory issues, and gastrointestinal problems.
2. Lactose Intolerance
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Alterations in LCT: The LCT gene encodes lactase-phlorizin hydrolase (lactase), an enzyme located in the brush border of the small intestine. Lactase is essential for the digestion of lactose, the sugar found in milk and dairy products. Variants in the regulatory region of the LCT gene can lead to lactase non-persistence, a condition where lactase production declines after weaning. Individuals with these variants often experience symptoms like bloating, diarrhea, and abdominal pain when consuming lactose-containing foods.